I know you are probably thinking I love zucchini, but actually there is just a lot around in the summer and I like to find different ways to use it. My mom found this recipe and made it tonight. It is from Wegman's and we really liked it, but will make a few changes next time.
.
3 medium zucchini, cored, seeded, shredded (about 5 cups)
2 ears corn, shucked, kernels removed (about 2 cups) We will add more corn next time.
2 green onions, trimmed and chopped We would also add more onion
2 Tbsp fresh oregano or 1 tsp. dried I think 1/2 tsp. would have been plenty.
1 1/2 cups Bisquick
1 tsp. salt
1/2 tsp. pepper
2 large eggs
1/4 cup water
Vegetable oil
.
Blend zucchini (we drained it), corn, onions, oregano, Bisquick, salt, pepper, eggs, and water in bowl until well-mixed. Heat oil in large skillet or griddle. Drop 1/2 cup batter and spread into pancakes. I personally liked making smaller ones and they would make for great appetizers. Cook on each side until lightly browned.
No comments:
Post a Comment