Shrimp with Linguine

Ingredients - shrimp, butter, olive oil, garlic, 1/4 cup sherry, parsley, linguine

Saute shrimp and garlic in butter. I start with 4Tbsp. butter and add more depending on how much linguine I make. Cook linguine according to package (I usually make a little more than half a box). When shrimp is heated, add other ingredients. I love garlic so I put 4 spoonfuls. Add olive oil, 1/4 cup sherry and parsley. I do not measure the olive oil, but it is probably around 1/4 cup. Mix the linguine with sauce and serve immediately. I like parmesan cheese on top and a vegetable on the side.