16 cups cucumbers (7-8)2 cups onions
3 green peppers
1/2 cup salt
1 cup vinegar
1 cup water
3 cups sugar
2tsp. celery seed
2tsp. turmeric
1 tsp. cinnamon
Soak sliced cucumbers in salt water for 1 hour. Rinse and drain. Mix cucumbers, peppers, onions and liquid. Cook for 20 minutes. Pour into jars. Process (boil) for 10 minutes. Makes 8 pints.
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