Soft Pretzels

Ingredients: 1 package yeast, 1 1/2 cups warm water, 1 Tbsp. sugar, 4 cups flour, 1 egg

Put yeast in bowl and add warm water. Stir. Add sugar and stir. Add 4 cups flour. Mix then knead. Pull off pieces and shape into pretzels. Put on a greased cookie sheet. Beat egg and brush tops of pretzels. Bake at 425 for 12-15 minutes or till golden brown. Sprinkle with salt or cinnamon and sugar. Enjoy!