IngredientsI made homemade chocolate cake and homemade vanilla frosting, but the recipe calls for Betty Crocker carrot cake mix and Betty Crocker whipped white frosting.
Saturday, April 23, 2011
Sunday, April 10, 2011
First T-Ball Practice
Benjamin had his first t-ball practice yesterday. The weather was absolutely gorgeous and Benjamin had a great time. He is pretty good too! The kids spent the entire day outside playing. Sunday, February 20, 2011
Crock Pot Macaroni and Cheese
Ingredients:
1 package (16oz.) macaroni - cooked and drained
1 Tbsp. oil
1 can (13oz.) evaporated milk
1 1/2 cups milk
1 tsp. salt
3 cups shredded sharp cheddar cheese
1/2 cup melted butter
Lighlty grease crock pot. Toss macaroni and oil. Add all remaining ingredients. I also add some pepper. Stir, cover and cook on low 3-4 hours, stirring occassionally.
1 package (16oz.) macaroni - cooked and drained
1 Tbsp. oil
1 can (13oz.) evaporated milk
1 1/2 cups milk
1 tsp. salt
3 cups shredded sharp cheddar cheese
1/2 cup melted butter
Lighlty grease crock pot. Toss macaroni and oil. Add all remaining ingredients. I also add some pepper. Stir, cover and cook on low 3-4 hours, stirring occassionally.
Sunday, January 23, 2011
Soft Pretzels
Ingredients: 1 package yeast, 1 1/2 cups warm water, 1 Tbsp. sugar, 4 cups flour, 1 eggPut yeast in bowl and add warm water. Stir. Add sugar and stir. Add 4 cups flour. Mix then knead. Pull off pieces and shape into pretzels. Put on a greased cookie sheet. Beat egg and brush tops of pretzels. Bake at 425 for 12-15 minutes or till golden brown. Sprinkle with salt or cinnamon and sugar. Enjoy!
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