Ingredients:
1 package (16oz.) macaroni - cooked and drained
1 Tbsp. oil
1 can (13oz.) evaporated milk
1 1/2 cups milk
1 tsp. salt
3 cups shredded sharp cheddar cheese
1/2 cup melted butter
Lighlty grease crock pot. Toss macaroni and oil. Add all remaining ingredients. I also add some pepper. Stir, cover and cook on low 3-4 hours, stirring occassionally.