I made homemade chocolate cake and homemade vanilla frosting, but the recipe calls for Betty Crocker carrot cake mix and Betty Crocker whipped white frosting.
Benjamin had his first t-ball practice yesterday. The weather was absolutely gorgeous and Benjamin had a great time. He is pretty good too! The kids spent the entire day outside playing.
Ingredients: 1 package (16oz.) macaroni - cooked and drained 1 Tbsp. oil 1 can (13oz.) evaporated milk 1 1/2 cups milk 1 tsp. salt 3 cups shredded sharp cheddar cheese 1/2 cup melted butter
Lighlty grease crock pot. Toss macaroni and oil. Add all remaining ingredients. I also add some pepper. Stir, cover and cook on low 3-4 hours, stirring occassionally.
Put yeast in bowl and add warm water. Stir. Add sugar and stir. Add 4 cups flour. Mix then knead. Pull off pieces and shape into pretzels. Put on a greased cookie sheet. Beat egg and brush tops of pretzels. Bake at 425 for 12-15 minutes or till golden brown. Sprinkle with salt or cinnamon and sugar. Enjoy!
This is a great slushie recipe that has just fruit, ice and honey. When I make it, I put the slushies in cups to drink right away and then freeze leftovers into popsicles.
Crush 4 cups of ice. (I have a slushie maker that makes the ice fine). In blender, puree 3 cups fresh fruit (watermelon, honeydew, cantalope are all good) and add 3 Tbsp. honey. I just mix the ice and fruit and pour into cups.