

5 cups cored chopped tomatoes (I leave the skin on)
2 cups chopped green pepper (I added one chili pepper)
2 cups chopped onion
1/2 cup vinegar
lime juice
minced garlic
chili powder
garlic salt
basil
parsley
salt
pepper
I mix it all together and put in jars. I did not cook or process the jars to be canned. We just store in the fridge and eat right away. Yummy.